Lentil Barley Soup
Ingredients ¼ cup olive oil ¾ cup celery, chopped ¾ cup onion, chopped 1 cup carrot, chopped 2 cloves garlic, minced 4 cups vegetable stock 3 cups water ¾ cup lentils, rinsed ¾ cup barley, rinsed 1 tsp dried oregano 1 tsp dried rosemary ½ tsp fresh ground pepper ½ tsp chili flakes 1 28-oz can diced tomatoes Directions In a large stock pot, heat oil over medium heat. Add celery, onion, carrot and garlic; stir occasionally for...
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