Ingredients 3 cups vanilla rice or almond milk 1/3 cup small or medium pearl tapioca 2 extra-large egg yolks, lightly beaten ¼ tsp fine grain sea salt 1/3 cup agave syrup, ample syrup, or honey 1 vanilla bean, split along the length (or 1 tsp vanilla extract) Directions Pour ¾ cup of the milk substitute in a medium-sized thick-bottom pot. Add the tapioca and soak for a minimum of 60 minutes. Whish in the egg yolks, salt, sweetener, and...Read More
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