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Seasonal Potato Salad

For the Salad
1 ½ pounds small baby potatoes; washed well and halved or quartered
½ pound new carrots, washed well and halved or quartered
½ pound parsnips, washed well and halved
6 shallots, medium, peeled
¼ cup extra virgin olive oil
¼ tsp sea salt
2 bunches green onions, halved lengthwise
For the Dressing
2 tbsp red wine vinegar
1 shallot, small, minced
2 tsp whole grain mustard
¼ tsp sea salt
1/3 cup extra virgin olive […]

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Porcini Mushroom Soup

Ingredients
2 oz dried porcini mushrooms
1/3 cup extra virgin olive oil
3 shallots, chopped
1 tbsp fresh rosemary, finely chopped
1 ½ lbs small new potatoes, cut into 1/3 inch pieces
2+4 cups water
1 ½ - 2 tsp Celtic sea salt
Optional toppings – freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme

Directions
Soak the dried mushrooms in 2 cups of hot water for about 15 […]

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