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Seasonal Potato Salad

For the Salad
1 ½ pounds small baby potatoes; washed well and halved or quartered
½ pound new carrots, washed well and halved or quartered
½ pound parsnips, washed well and halved
6 shallots, medium, peeled
¼ cup extra virgin olive oil
¼ tsp sea salt
2 bunches green onions, halved lengthwise
For the Dressing
2 tbsp red wine vinegar
1 shallot, small, minced
2 tsp whole grain mustard
¼ tsp sea salt
1/3 cup extra virgin olive […]

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Roasted Winter Vegetables on Whole Wheat Couscous

Ingredients
3 carrots, cut into 1” pieces
2 onions, cut into wedges
½ butternut squash, peeled and cut into 1” chunks (~ 3cups)
2 parsnips, cut into 1” pieces
2 cloves garlic, minced
½ tsp dried thyme, lightly crushed
½ tsp dried rosemary, lightly crushed
3 tbsp olive oil, divided
2 leeks, well washed, cut in half lengthwise and sliced
1 cup whole wheat couscous
1 […]

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