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Porcini Mushroom Soup

Ingredients
2 oz dried porcini mushrooms
1/3 cup extra virgin olive oil
3 shallots, chopped
1 tbsp fresh rosemary, finely chopped
1 ½ lbs small new potatoes, cut into 1/3 inch pieces
2+4 cups water
1 ½ - 2 tsp Celtic sea salt
Optional toppings – freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme

Directions
Soak the dried mushrooms in 2 cups of hot water for about 15 […]

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Barley and Shiitake Mushroom Dinner

This may sound like comfort food on a cold night, but this one can be great all year round. Add in any seasonal veggies that need to be used up from your fridge. So many ingredients in this recipe are health-promoting and cancer-preventing, that this was the first recipe I made for my friend Alyson on my visit to take her to radiation.

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Wild and Brown Rice Stuffing

Just in time for Thanksgiving, this healthy stuffing alternate is filled with all sorts of goodies that are great for your good health. Instead of wheat or other bread, rice is a whole grain without any milling or processing, where many vitamins and minerals are usually lost. This has a great autumn feel with all […]

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