Roasted Beet Salad with Pumpkin Seeds
Late summer/early fall is a great time for beets and onions, which are some of the earlier root vegetables. This is a great example that salads can consist of something other than head lettuce and tomatoes!
Late summer/early fall is a great time for beets and onions, which are some of the earlier root vegetables. This is a great example that salads can consist of something other than head lettuce and tomatoes!
Here are some simple snacks to whip up ahead of a busy week or long ride.
Now that the sun is shining, it’s great to get out and grill! Traditional bbq food can be less than stellar nutritionally, but here’s a recipe for turkey burger you can make yourself - meaning you are now more in control of what you put in to your body. Serve with Curried Sweet Potato Rounds and grilled veggies.
Ingredients
2 tsp olive oil
1 cup chopped onions (or more, I used 2 onions)
1/2 cup each diced celery and chopped green bell pepper (I used 2 stalks and 1 pepper)
1 clove minced garlic (or more)
3 cups peeled, cubed sweet potatoes (or more, I used three sweet potatoes)
1 can (19oz) diced tomatoes
1 can (19oz) chickpeas, drained and […]
Ingredients
1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
1 cup mini fresh mozzarella balls, halved
1/3 cup minced red onion
1/3 cup chopped fresh basil leaves
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp freshly squeezed lemon juice
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
Directions
Place ingredients in large bowl and mix well.
Provided by Stephanie […]
Fresh cilantro draws mercury, lead and aluminum from the body. This delicious pesto can be eaten daily after removal of dental filling, during a metal detox, or any time at all!
Ingredients
4 cloves garlic
1/3 cup Brazil nuts (provides selenium)
1/3 cup sunflower seeds (provides cysteine)
1/3 cup pumpkin seeds (provides zinc and magnesium)
2 cups cilantro, or Chinese parsley, […]
Ingredients
¼ cup toasted walnuts
2 bunches beets with greens (about 6 medium beets)
2 tbsp fresh lemon juice
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 Vidalia or red onion, sliced into thin half-moons
Celtic sea salt to taste
Preheat oven or toaster oven to 375oF. Spread the walnuts in a baking dish and toast for 5-7 minutes. Coarsely […]
Dry ingredients
3 cups quick-cooking oats (not instant)
1 cup chopped dried apricots or any dried fruit
2 tbsp sesame seeds
4 tbsp sunflower seeds
4 tbsp pumpkin seeds
2 tbsp almond slivers
2 tbsp ground flax seeds
4 tbsp coconut
1 tsp cinnamon
Wet Ingredients
½ cup butter, cold-pressed walnut oil, or coconut oil
¾ cup maple or agave syrup
¾ tsp Celtic sea salt
1 tsp lemon […]
All this talk of fish is making me hungry. Eat it for its excellent health benefits; just be careful of the kind and source you choose. Wild salmon is a good choice – not too big to have built up toxins but full of omega 3 fats.