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Rockin’ Moroccan Stew

Ingredients
2 tsp olive oil
1 cup chopped onions (or more, I used 2 onions)
1/2 cup each diced celery and chopped green bell pepper (I used 2 stalks and 1 pepper)
1 clove minced garlic (or more)
3 cups peeled, cubed sweet potatoes (or more, I used three sweet potatoes)
1 can (19oz) diced tomatoes
1 can (19oz) chickpeas, drained and […]


Sweet Potato Pumpkin Soup

Ingredients
1 tbsp olive oil
1 cup chopped onion
1 tsp ground ginger
½ tsp curry powder
¼ tsp ground cumin
¼ tsp ground nutmeg
2 cloves garlic
2 cups sweet potato, peeled and cubed
2 cups low-sodium, fat free chicken broth
1½ cups water
1 can (14oz, 398 ml) pure pumpkin (not pumpkin pie filling)
1 cup 1% milk or original rice milk
3 tbsp light sour […]


Cranberry Apple Spelt Bread

Dry Ingredients
4 cups spelt flour
4 tsp baking powder
1 tsp ground cloves
½ tsp ginger
1½ tbsp cinnamon
2 tbsp arrowroot flour
Wet Ingredients
1 cup rice milk
1¼ cups unsweetened applesauce
½ cup raw honey
3 tart apples, chopped into small pieces
2 cups cranberries (fresh or frozen)
Preheat oven at 375oF. Mix dry ingredients in a large bowl. In a separate container, mix wet […]


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