Porcini Mushroom Soup
Ingredients
2 oz dried porcini mushrooms
1/3 cup extra virgin olive oil
3 shallots, chopped
1 tbsp fresh rosemary, finely chopped
1 ½ lbs small new potatoes, cut into 1/3 inch pieces
2+4 cups water
1 ½ - 2 tsp Celtic sea salt
Optional toppings – freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme
Directions
Soak the dried mushrooms in 2 cups of hot water for about 15 […]

