Cabbage, Beet, and Apple Slaw

Ingredients 6 cups cabbage, thinly sliced ¾ cup carrots, coarsely shredded ¾ cup raw beets, coarsely shredded ¼ cup red onions, finely chopped 1 large apple, shredded 6 tbsp mayonnaise ¼ cup plain organic yogurt 3 tbsp apple cider vinegar 1 ½ tbsp honey salt and freshly ground pepper, to taste Directions In a large bowl, combine cabbage, carrots, beets, onions, and apple. To prepare the dressing, in a small bowl whisk together...

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Seasonal Potato Salad

For the Salad 1 ½ pounds small baby potatoes; washed well and halved or quartered ½ pound new carrots, washed well and halved or quartered ½ pound parsnips, washed well and halved 6 shallots, medium, peeled ¼ cup extra virgin olive oil ¼ tsp sea salt 2 bunches green onions, halved lengthwise For the Dressing 2 tbsp red wine vinegar 1 shallot, small, minced 2 tsp whole grain mustard ¼ tsp sea salt 1/3 cup extra virgin...

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Carrot Salad with Flax Dressing

Nothing says immune health like carrots! Beta carotene is excellent for boosting the immune system and preventing cancers. This salad is super easy if you have a food processor – I have inherited my mom’s 25 year old Cuisinart and it runs like a charm! Salad Ingredients 12 medium carrots, peeled and grated 1 cup fresh or canned pineapple, drained and chopped ½ cup raisins ½ cup pecans, chopped 1 tbsp parsley (optional),...

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Cranberry, Beet, and Walnut Salad

For the Salad 1 fresh beet, shredded 6 cups baby spinach or mixed greens ½ avocado, ripe and cubed ½ cup dried cranberries ¼ cup fresh basil, chopped For the Candied Walnuts ½ cup walnuts 1 tbsp olive oil 1 tbsp honey (can substitute almonds and maple syrup) For the Dressing 1/5 cup balsamic vinegar 1/3 cup olive oil 1 tbsp honey or maple syrup ½ tsp Celtic sea salt ¼ tsp red chili pepper flakes (optional) First, candy the walnuts: heat 1...

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spinach