Balsamic Beets and Beet Greens
Ingredients ¼ cup toasted walnuts 2 bunches beets with greens (about 6 medium beets) 2 tbsp fresh lemon juice 1 tbsp balsamic vinegar 2 tbsp extra virgin olive oil 1 Vidalia or red onion, sliced into thin half-moons Celtic sea salt to taste Preheat oven or toaster oven to 375oF. Spread the walnuts in a [...]

