Penne with Garbanzo Beans
Ingredients
2 cups garbanzo beans (chick peas)
2 cups rice or whole grain penne noodles, cooked al dente
2 medium onions, chopped
2 cups broccoli, stemed and cut into chunks with stems
1 clove garlic, chopped
1/2 cup extra virgin olive oil
fresh grated parmesean cheese to taste
Directions
Cook penne according to direction on box. Saute onion and galric in 2 tbsp of olive oli until onion is transparent. Steam broccoli until it is slightly crisp. Add all ingredients together. With a large spoon, lightly toss with reamining olive oil, salt, and pepper and freshly grated parmesean. Add more olive oil if desired.
Provided by Jan Palkos
