Ingredients
Green beans
Sweet red pepper
Crushed garlic
Extra virgin olive oil
Balsamic vinegar

Directions
Boil or steam green beans, so they’re still a bit crunchy. Chop sweet red pepper in small chunks. Add red pepper and crushed garlic to cooked beans. Moisten with 1/2 olive oil and 1/2 vinegar. Served chilled or at room temperature. Cheers!

Provided by Harriet Nixon

Ingredients: balsamic vinegar, garlic, green beans, olive oil, peppers

This entry is filed under potluck recipes, Recipes. You can leave a response, or trackback from your own site.