Ingredients
1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
1 cup mini fresh mozzarella balls, halved
1/3 cup minced red onion
1/3 cup chopped fresh basil leaves
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp freshly squeezed lemon juice
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

Directions
Place ingredients in large bowl and mix well.

Provided by Stephanie Weiler

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